Recepies:Tomato and Orange Soup
10Minutes
Cooking time
20 minutes
Serves 6
Calories
130 per portion
You will need
1 onion,
chopped 2 cloves garlic,
crushed 50g/2oz butter or margarine
25g/1oz plain flour
1 (800-g/28-0z) can chopped tomatoes
900ml/11⁄2
pints chicken stock grated rind and juice of 2 oranges
2 teaspoons sugar
Salt and pepper
chopped 2 cloves garlic,
crushed 50g/2oz butter or margarine
25g/1oz plain flour
1 (800-g/28-0z) can chopped tomatoes
900ml/11⁄2
pints chicken stock grated rind and juice of 2 oranges
2 teaspoons sugar
Salt and pepper
Garnish
150ml/ 1/4 pint single cream
grated rind of 1 orange
Fry the onion and garlic in the butter or margarine until softened Stir in the flour, then the tomatoes. Stirring continuously, add the stock and the orange rind and juice. Reduce the heat and simmer gently for 15 minutes .stirring occasionally .Add the sugar and season to taste. For a smooth soup, blend in a liquidiser.
Pour the soup into individual bowls and garnish each serving with a swirl of cream and a sprinkle of orange rind
Freezer Tip
Pour cooled soup into a rigid plastic container,leaving head space for expansion,lebel and freeze.To serve,dip container in hand-hot water,reheat soup in a saucepan slowly to boiling, stirring frequently.
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