Foodhabit29

Every day you can eat an amla or gooseberry without consuming a lot of Vitamin Supplements. This fruit is very useful and delicious for health.It can be eaten raw and can also be used as a powder. Here is the benefits of amla or indian gooseberry --- 1. Amalaki or amla is beneficial for hair and is an important element in hair care. It not only strengthens the hair follicles but also helps in hair growth.It prevents ripe hair. 2.Amla's juice can solve problems of constipation and piles.In addition to this, it helps to prevent stomach disorders and indigestion. 3. A glass of milk or water can be drunk twice a day by mixing amla's powders and little sugar.It helps reduce the problem of acidity. 4. Break the dry amala and take it(powder of amala) in a glass of water .If you drink this, your digestion problems will no longer exist. 5.Every morning, juice of amala mixed with honey can be drunk. This will remove the black spots on the skin and increase t

There are many  healthy benefits of drinking water on an empty stomach in the very  early morning.This is known to us. Water which is composed of  hyrdogen and oxygen  is essential for our  life and its benefits are very  healthy. All the body parts of human  need water to function properly and thus you get a happy life. However, we will have to take advantage of the benefits of drinking  water  on an Betty stomach.This is  healthy and effective compound that nature provide usautomatically, that we get  it in our reach easily. The health benefits of drinking water in the morning are amazing and countless. Water has magical properties that we may not know  when it comes to our health. Benefits-1:Clear your bowels  First, when we drink so much water, we feel the need to pass stools and of course, you and I know this. This indicates  that our bowel movement gets regularized or normal. When you pass stools every day, your body is cleared of waste.T

Symptoms of Uterus Cancer There are different types of cancer, but after the cancer of the breast, the name of the panic is called uterus cancer. And the incidence of this disease is increasing day by day. Not doing treatment of women with uterus  cancer  at the starting stage increase  their  death probability  by 50%.And those who take treatment from the first time increase the probability of survival  by  95%. Many people think that the uterus cancer is likely to occur after being adult. But, this is a misconception.Women can have uterus cancer at any age.But women especially  at the age of  50  or older are more susceptible to uterus cancer. The uterus cancer is called 'silent killer'. Be aware of the initial signs or symptoms of this disease  to be  healthy. Early symptoms of uterus cancer: •Frequent Urination. •Gas, indigestion, constipation.After the light meal, you feel that stomach is full of foods, abdominal discomfort etc. •Extra pai

5 Asowsome Tips to Be Healthy || How to Be Healthy Health is just like wealth.Untill we loose it, we don't understand it's real value. Add caption How to Be Healthy When there are some major issues going on related to our health, only then we say "No!Now I have to take care of my health". If we take care before we get ill, then we don't have to face the pain of diseases. The time and energy you spend daily on your mobile phone, if you invest only that amount jof time and energy on your health, then you have no idea how much your life can be improved. So,today I will share with you 5 simple and easy to implement tips which are much more effective. So,let's get started: Healthy Tip-1: Sleep on your left side. According to the structure of our stomach,if we sleep on our right side then the stomach acids can cause a lot of problems in our health. Like improper digestion,problem in blood flow and hea

Soup Recepies: Gazpacho  Preparation time: 25minutes,plus chilling Serves 6 Calories 162 per portion Soup Recipes: Gazpacho You will need  2 small slices brown bread, crusts  removed and torm  600 ml/1 pint tomato juice  2 garlic cloves, peeled  1/2 cucumber, peeled and chopped  1 red and 1 green pepper, cored,  seeded and chopped  1 large onion, finely chopped  750 g/ 1½  lb tomatoes, skinned,  seeded and chopped  4 tablespoons olive oil  2 tablespoons red wine vinegar  salt and pepper  ¼ teaspoon dried marjoram  ¼ teaspoon dried basil  1 tablespoon chopped fresh  parsley  For the garnish  croutons  sliced stuffed green olives  chopped cucumber, peppers and  spring onions  Place the bread in a blender with the tomato juice and garlic, leave for 5 minutes, then purée until smooth.  Add the cucumber, peppers, onion , tomatoes,olive oil,vinegar, salt and pepper to taste, marjoram and basil,  blending well.

Soup Recipes:Bacon and Split Pea Soup  Preparation time: 10 minutes, plus overnight soaking Soup Recipes:Bacon and Split Pea Soup  Cooking time : 1 hour 10 minutes Serves:6 Calories : 295 per portion   You will need 100g/ 4 oz split peas 1 small turnip 1 carrot 2 leeks 2 tablespoons oil 8 rashers rindless smoked streaky  bacon, diced 1.4 litres/ 2½  pints ham or chicken stock salt and pepper  ½ teaspoon dried mixed herbs 150 ml/ ¼  pint single cream 1 tablespoon chopped parsley to garnish Cover the split peas with cold water and soak them overnight. Drain well. Dice the turnip and carrot. Slice the leeks into rings. Cook the vegetables in the oil for 5 minutes, add the bacon and continue cooking for a few minutes. Add the stock and split peas. Season well with salt, pepper and the mixed herbs.  Simmer gently for an hour. Blend the soup in a liquidiser until smooth. Return the soup to the saucepan and reheat over a lo

Soup Recipes:  Beef Soup with Dumplings Preparation time :15 minutes Cooking time :1 hour 20minutes Serves : 6 Calories :340 per portion Soup Recipes:  Beef Soup with Dumplings You will need 450g/1 lb braising steak, cubed  25 g/1 oz plain flour 50g/2oz butter or margarine 2 onions, finely chopped 2 cloves garlic,crushed  1 teaspoon marjoram 1 teaspoon paprika salt and pepper 1.15 litres/ 2 pints beef stock For the dumplings 2 day-old bread rolls 6 tablespoons lukewarm milk 1 onion, finely chopped 1tablespoon oil 2 tablespoons chopped parsley salt and pepper 1 egg Coat the beefin flour. Melt the fat in a large saucepan, add the onion and garlic and fry for 3 minutes.  Add the meat and fry until browned on all sides. Add the marjoram and seasoning.  Gradually blend in the stock, bring to the boil,reduce the heat and simmer for 1 hour. Cut the rolls into thin slices and soften with the warmed milk. Cook the onion in

Soup Recipes:Winter Warmer Soup Recipe:Winter Warmer Preparation time 5 minutes Cooking time 40 minutes Serves 4 Calories 355 per portion You will need 25g/1oz butter 450g /1 lb onions, chopped 675g / (1+1/2) lb potatoes, chopped 900 ml/(1+1/2) pints vegetable stock 1 (280-g/10- oz) can creamed   sweetcorn pinch of mace or nutmeg 2 bay leaves 1/4 teaspoon celery salt pepper 1 (170g/6-oz) can evaporated mik or  single cream    1 tablespoon chopped fennel to garnish (optional) Heat the butter in a large saucepan, add the onions and cook over moderate heat until golden, about 8 minutes . Add the potatoes, stock, sweetcorn, mace or nutmeg, bay leaves, salt and pepper. Bring to the boil, stirring cover and simmer for 30 minutes or until the potatoes are very soft. Remove the bay leaves . Stir in the evaporated milk or cream, check seasoning, heat throug

Soup Recipes:Chestnut Soup Chestnut Soup Preparation time 35 minutes Cooking time 35minutes Serves 4-6 Calories 360-240 per portion You will need 450g/1lb chestnuts 1 large onion, sliced 40g/(1+1/2) oz butter 1 medium potato, chopped 3 celery sticks , chopped 1.4 litres/(2+1/2) pints  vegetable stock salt and freshy ground black Pepper 15g/1/2 oz plain flour 1/2 teaspoon light brown sugar  pinch of dried mixed herbs 300 ml/1/2 pint milk 1 tablespoon dry sherry For the garnish croutons (optional) 1 tablespoon chopped parsley (optional) Sit the hard shell of each chestnut. Put the chestnuts into a pan of boiling water and simmer for 20 minutes . Remove the hard shells, rub off the brown skins and roughly chop the chestnuts. Put the onion and half of the butter into a pan and gently cook until soft. Add the potato,celery ,chestnuts, stock, salt and pepper, and bring to the boil . Cove

Soup Recepies:Cheese and Onion Soup Cheese and Onion Soup Preparation time 10 minutes Cooking time 10 minutes Serves 6 Calories 490 per portion You will need 2 onions 50g/2oz butter or margarine 50g/2oz plain flour 600ml/ 1 pint chicken stock 600ml/ 1 pint milk 225g/8 oz matured Cheddar cheese, grated 150ml/ 1/4 pint dry or medium dry cider 1/4 teaspoon  grated nutmeg salt and pepper Garnish grated cheese croutons Chop the onions and cook in the  butter or margarine for 3 - 5 minutes until soft . Reduce the heat and stir in the flour. Slowly add first the stock ,then the milk ,stirring all the time. Bring to the boil and cook for 3-4 minutes . Remove the saucepan from the heat, add the Cheddar and stir until all the cheese has melted. Over a low heat, stir in the cider and seasoning. Chestnut Soup Do not allow the soup to  boil. Pour the sou

Soup Recepies: French Onion Soup French Onion Soup Preparation time  5 minutes Cooking time  25-30 minutes   Serves 6  Calories 235 per portion You will need  450g/ 1 b onions  50g/2 oz butter or margarine 1 litre/ 1  3 ⁄4   pints beef stock 150 ml/ 1 ⁄4 pint dry red wine salt and pepper 6 slices French bread,  buttered 100g/4 oz Cheddar cheese Grated  Chop the onions and fry in the butter or margarine until soft and golden brown . Pour in the stock, bring to the boil ,then reduce the heat and simmer gently for 25 minutes . Add the wine and seasoning, stir well and heat the soup for a further few minutes . Put a slice of French bread into each heatproof soup bowl and pour over the soup. When the bread rises to the surface sprinkle the top with the Cheddar, put under a hot grill until golden Serve immediately Cheese and Onion Soup   Cook's Tip   Coarsely grate and freeze small leftover pieces of cheese-