Soup Recipes:Winter Warmer

Soup Recipes:Winter Warmer



Soup Recipes:Winter Warmer
Soup Recipe:Winter Warmer


Preparation time
5 minutes


Cooking time
40 minutes


Serves 4


Calories


355 per portion


You will need


25g/1oz butter


450g /1 lb onions,


chopped 675g/(1+1/2) lb potatoes,

chopped 900 ml/(1+1/2) pints vegetable stock

1 (280-g/10- oz) can creamed   sweetcorn

pinch of mace or nutmeg

2 bay leaves

1/4 teaspoon celery salt
pepper


1 (170g/6-oz) can evaporated mik or  single cream
  

1 tablespoon chopped fennel to garnish (optional)


Heat the butter in a large saucepan, add the onions and cook over moderate heat until golden, about 8 minutes .


Add the potatoes, stock, sweetcorn, mace or nutmeg, bay leaves, salt and pepper.


Bring to the boil, stirring cover and simmer for 30 minutes or until the potatoes are very soft.


Remove the bay leaves .


Stir in the evaporated milk or cream, check seasoning, heat through gently and serve in warmed individual bowls .

More Recepies:Beef Soup with Dumplings

Garnish with fennel, if using.


Cook's Tip


A delicious accompaniment for soup: clean potato peelings, dipped in a thin batter and deep fried until crisp and golden.

Read More: Chestnut Soup

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